Extra Añejo
60 months of rest in white oak barrels with use of whiskey, generate an excellent, dense and viscous body, from
its explosive taste to sweet, fruity notes and incredible caramelized smells of good body and long final complex.
60 months of rest in white oak barrels with use of whiskey, generate an excellent, dense and viscous body, from
its explosive taste to sweet, fruity notes and incredible caramelized smells of good body and long final complex.